Butternut and spaghetti squash are plentiful at the market this week. You can prepare it in the microwave! Just spend 4 minutes on this video Spaghetti Squash 101 and you will be a spaghetti squash pro:
Get grass feed beef from Back Acres Farm and make Spaghetti Squash and meatballs for dinner soon with this great recipe: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-squash-and-meatballs-recipe.html
Tomatoes, peppers, greens, beans, beets, apples, and melons are still plentiful. Bread and baked goods, eggs, cheese, and meats are available every week. The market will be open until October 16th—keep coming in this beautiful fall weather.